A Step-by-Step Guide to Creating a Traditional Thanksgiving Turkey 

Prepare the Turkey

Rinse the turkey and remove giblets. Use paper towels to pat dry and guarantee crispy skin.

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Season the Turkey

Apply butter, salt, pepper, and herbs to the turkey. For extra taste, stuff the cavity with garlic and onions.

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Roast the Turkey

Transfer the bird to a roasting pan. Roast each pound for approximately 15 minutes, baste periodically.  

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Check for Doneness

Make sure the thickest section of the turkey's thigh reaches 165°F (74°C) by using a meat thermometer.

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Rest the Turkey

Before cutting, give the turkey 20 minutes to rest. Juices remain inside thanks to this.  

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Carve the Turkey

Turkey should be carved using a sharp knife. First, the meat off the breasts, then the thighs and legs.  

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Present and Savor  

Place slices of turkey on a plate. Serve with your preferred sides and garnish with fresh herbs.  

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