To make the ideal dish, gather elbow macaroni, cheddar cheese, milk, butter, flour, and seasoning.
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Bring elbow macaroni to a boil until it's al dente. After draining, set away.
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After melting butter and making a roux with flour, add milk and cheese and whisk until smooth and creamy.
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Blend pasta and cheese sauce. Transfer into a baking dish, sprinkle with additional cheese, and bake for a bubbly, golden finish.
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Serve hot and savor! For added taste, garnish with chopped fresh herbs or paprika.
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Tailor your mac & cheese to your preferences by adding bacon, vegetables, or other cheeses.
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Keep leftovers in the refrigerator for up to three days in an airtight container. Warm up again for an easy comfort food.
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Packed with of flavor and cheese, this dish serves as a substantial supper with a cozy, creamy texture.
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