If you want your pie crust to be flaky and soft, keep it cool and handle it very little. Before baking, chill!
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Good spices and fresh apples add a significant depth of flavor. Cancel canned fillings for optimal flavor.
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Apple flavor is enhanced by the addition of cloves, nutmeg, and cinnamon. For even distribution, stir the spices into the apple filling.
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To brighten the apple flavor, balance the sweetness with a squeeze of lemon. To taste and suit your taste, adjust the sugar.
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Before adding the filling, prebake it to get a crisp bottom crust. This aids in avoiding sogginess.
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Add a crumb topping to your pie to add more sweetness and texture. Crumble butter, sugar, and flour together.
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Bake at the Right Temperature
Bake your pie for 20 minutes at 425°F (220°C), then for the last 15 minutes, lower the heat to 350°F (175°C).
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