How to Make Classic Southern Fried Chicken Like a Pro 

Assemble Ingredients  

Pieces of chicken, flour, buttermilk, spices, and oil are required. The best Southern fried chicken has simple ingredients.  

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 Prepare the Chicken

Give the chicken a minimum of an hour's soak in buttermilk. This procedure guarantees a product that is tasty and delicate.  

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Season the Flour

Combine flour, paprika, pepper, and garlic powder. The crispy coating on the chicken comes from this seasoned flour.  

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Coat the Chicken

Coat chicken chunks with spiced flour. For the most crunch, make sure the coating is applied evenly to every piece.  

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 Heat the Oil

Preheat oil in a deep fryer or large pan to 350°F/175°C. A crispy surface and a juicy interior are guaranteed at the proper temperature.  

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Sauté the Chicken  

Fry chicken in small batches so as not to crowd it. Cook for 10 to 12 minutes per batch, or until crispy and golden brown.  

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Drain and Serve

To drain extra oil, place the fried chicken on paper towels. For the finest flavor, serve hot.  

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Tips for Success

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