Pieces of chicken, flour, buttermilk, spices, and oil are required. The best Southern fried chicken has simple ingredients.
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Give the chicken a minimum of an hour's soak in buttermilk. This procedure guarantees a product that is tasty and delicate.
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Combine flour, paprika, pepper, and garlic powder. The crispy coating on the chicken comes from this seasoned flour.
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Coat chicken chunks with spiced flour. For the most crunch, make sure the coating is applied evenly to every piece.
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Preheat oil in a deep fryer or large pan to 350°F/175°C. A crispy surface and a juicy interior are guaranteed at the proper temperature.
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Fry chicken in small batches so as not to crowd it. Cook for 10 to 12 minutes per batch, or until crispy and golden brown.
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To drain extra oil, place the fried chicken on paper towels. For the finest flavor, serve hot.
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