Pick a turkey that will please your visitors. Allow 1.5 pounds per person. Frozen or fresh, both are effective.
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If the turkey is frozen, thaw it. After liberally seasoning, roast till golden. Periodically bast for juicy results.
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Cranberry sauce, green beans, mashed potatoes, and stuffing are examples of traditional sides. Make them in advance for convenient serving.
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Make use of stock, herbs, and bread cubes. Bake until the top becomes crispy. If desired, add sausage or nuts to personalize.
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Potatoes should be boiled till soft. Add cream and butter and mash to get a creamy texture. Add pepper and salt for seasoning.
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Simmer orange juice, sugar, and cranberries. Serve cold or room temperature to experience a tart-sweet taste.
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A staple dish is pumpkin pie. For more sweet options, try adding apple crisp or pecan pie.
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Decorate your table with holiday touches. To make the space feel cozy, use a centerpiece, tablecloth, and napkins.
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