For the greatest flavor and tenderness, choose for succulent spare ribs or baby back.
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For a deep taste, rub your ribs with a mixture of brown sugar, paprika, garlic powder, and other ingredients.
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For a more flavorful result, let the ribs marinade in the refrigerator for the entire night.
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To make sure the ribs are juicy and tender, cook them for a few hours at a low temperature.
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Cook your ribs in a smoker using hickory wood for a true Kansas City BBQ flavor.
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In the final hour of cooking, brush ribs with a tart Kansas City Barbecue sauce.
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Allow your ribs to rest for a few minutes after cooking in order to seal in the juices.
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For the ideal BBQ dinner, cut between the bones and serve with your preferred sides.
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