Using premium, fresh clams will enhance the flavor of your chowder.
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Begin with a butter, flour, and milk base that is rich and creamy.
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Season to taste with salt and pepper, and if you'd like, add a splash of hot sauce.
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To keep the chowder creamy and the flavors combine, simmer it gradually.
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For a traditional touch, sprinkle oyster crackers and fresh parsley on top.
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For a traditional look, sprinkle some fresh parsley and oyster crackers on top.
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To bring out the flavors, chill the chowder before serving.
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Try experimenting with other herbs or bacon to add interesting flavors.
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